The Importance of Enzymes

                                    

 

Ask your natural health questions on Facebook, here on our blog or by email and we will answer them by post, as well as, on the "Habits of Health" radio broadcast. FREE Food Enzymes pack for  questions submitted and answered on the broadcast!

 

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Question: Why is it important to have enzymes or enzyme supplementation? by Marilyn S.

 

Answer: 

Enzymes keep the body functioning on many levels. Scientists have found over 3,000 types of enzymes that contribute to the body�s overall health in their own unique way. They keep us alive by powering cells, breaking down chemical bonds, slowing down the aging process and more. When it comes to digestion, enzymes are essential.

The Benefits of Digestive Enzymes

With the necessary digestive enzymes, the body is able to properly digest all of the nutrients it needs. Improper or inadequate digestion puts stress on the digestive system, making it harder to distribute essential vitamins and minerals throughout the body. As this happens, other body systems begin to suffer, such as the immune system. When it receives the food enzymes it needs, the body is more likely to reach and maintain a state of optimal health.

Sources of Digestive Enzymes

We are born with some enzymes. The body does replenish some enzymes, but it can only do so much with regard to necessary digestive enzymes. Natural, whole foods contain enzymes that will assist in the digestion of that particular food. However, when foods are cooked, processed, frozen or canned, these enzymes are destroyed. For most people, these processes apply to nearly every food in their diet. Essentially, the body depends on the enzymes consumed within foods for proper digestion. If these enzymes aren�t present, the digestive tract becomes stressed, causing discomfort and ultimately jeopardizing health. To avoid this, the body needs another source of food enzymes. The safest, most convenient source of food enzymes, outside of raw foods, is from digestive enzyme supplements.

 

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Date: 2/10/13       Time: 3pm - 6pm (est)

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Diabetes attacked my family!

Recently my husband fell very, very ill. We did not know what was wrong with him. Brother B (as he is affectionately known) is a Personal Fitness Trainer, who exercises daily and has always been in great shape. Never sick with anything more than an occasional cold or maybe sinus problem, he is a picture of health. Over the past few months he had gained weight, but no one thought anything about it.

Then, it began... He was feeling tire and excessively thirsty. His appetite went away and he lost 30 pounds in about two weeks. There was a foul odor on his breathe and my wonderful mother decided to come over and take his blood glucose level. It was over 600! We went to the doctor the next morning and of course, it was the Big "D" - Type 1 Diabetes.

He was put on four insulin shots per day and an oral medication. His diet had to change and all the family as well. It took two weeks after the initial diagnosis to regain a sense of normalcy and to balance his glucose level.

All "white" foods had to be iliminated, including our weekly Shabbat Challah! Oh my, what that did to our Torah observant, shabbat keeping, bread eating family. I went on a quest to find an alternative whole wheat Challah that I could make in my bread machine. HalleluYAH, I found an alternative.

Join our "Bread from Heaven" group

All of our pasta is now whole wheat and we love it. My children enjoy eating in our new manner and I feel as if I am giving everyone the best that I can. The Torah gives us a blue print for healthy eating and I am following it.

In my research I found several natural herbs that are historically used for the treatment of diabetes. Gymnema Sylvestre is the one that I started my husband on immediately and now he is down to one insulin shot per day. I say Todah to YHWH daily for His mercy and insight into the herbs of the field.

(Psa 104:14) He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth;

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